La Balena—A whale of a meal
For a town like Carmel, it is exciting to find a restaurant that can really rival a good one in San Francisco. I think La Balena nails it!
We started off with Polpo Grigliato (grilled octopus with potatoes, anchovy aioli, lemon and parsley). I have to confess that I am obsessed with this cephalopod. If octopus is on the menu, I have to try...