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Tag: San Francisco SoMa

TBD–Totally Beautiful Dinner

The second San Francisco restaurant in SoMa from the entrepreneurs, Matt Semmelhack and chef Mark Liberman, TBD –“To Be Determined”– serves a very different menu from AQ (their first restaurant located next door). The menu focuses on wood-fired small plates, mostly served in cast iron pans, prepared on a custom hearth and grill in an open kitchen in a more casual setting than AQ. Each dish was amazing. We started with warm Josey Baker bread with corn, cotijo and espelette, followed by a beet salad with grapes and walnuts just touched by a subtle fresh horseradish.   Beet...

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