Month: August 2012

Machka–Istanbul in San Francisco

A new Mediterranean restaurant opened in San Francisco last month ( at 584 Washington St. in the Financial District) called Machka. The small 32-seat dining room features long communal tables, a few smaller tables, and lots of dark wood paneling, suggesting an old tavern with its exposed brick walls.   A beautiful flag with the Tengrian crescent symbol (used for the restaurant’s logo), representing the moon and stars, hangs outside by the front door. Serving dishes that artfully combine Turkish cuisine with the flavors of Spain, Greece and Italy, Machka  would be the perfect place for...

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“Hit and Miss”–Or, “Boys Don’t Cry” meets “Dexter”

This new mini-series created exclusively for DirecTV’s Audience Network stars Chloë Sevigny as a transgender hired assassin living in Yorkshire, England and fated to parent four children who have just lost their mother to cancer.  One of the children, Ryan, is her son whom she fathered before pursuing her journey to becoming Mia. Now she finds herself the legal guardian to  four children.  When the children she inherits begin to affect her, she is shaken by her own amorality. In each opening scene, the camera moves over Mia’s pre-op transsexual body: nude with both breasts and a...

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Bar Pintxo: In a pinch

Recently on a trip to LA we embarked on a culinary adventure beginning with a cooking demo by Bar Pintxo Chef David Planowski   at Surfas, a gourmet kitchen supply store in Culver City.  Recently rated as one of the top 10 bars/tapas restaurants by Los Angeles Magazine, we wanted to check it out for ourselves by sampling at the demo.  Surfas had about fifty participants with several audience volunteers helping Chef David with an unforgettable gazpacho, including his secrets: squeezing the tomatoes and cucumbers to get maximum juice and the variability of  his standard vinaigrette (has to do...

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“Between the Folds”–Origami as Scientific Art

Vanessa Gold, producer of the film, “Between the Folds”  (winner of the 2010 Peabody award), chronicles origami, literally, “folding paper”.  Many American children have attempted this Japanese craft in elementary school, making an origami crane or simple fish.  However, origami is much, much more and has become something of a manic hobby among a number of Silicon Valley engineers.  And, this film explains why–through filming the stories of ten origami artists/scientists, who have developed origami “technology”, in engineering, industrial design, and...

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