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Bottega Louie–A Mega Bottega

Bottega Louie opened in 2009 in downtown Los Angeles and is in good company with some of the finest restaurants in the area.   The 10,000-square-foot paean to the good life is more than a marble and brass palatial restaurant/gourmet market/patisserie with 20-foot ceilings. No detail has been overlooked. More than three years under construction, Bottega Louie also has a European style bakery and about 200 employees. The bakery creates 800 pastries a day and is a destination throughout the city for its pastel-colored macaroons.  In addition there is a counter devoted to 20 kinds of breads and...

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