Lolo Restaurant–What’s not to like?
A few weeks ago we dined at a very small Mexican/Spanish fusion restaurant–Lolo (3234 22nd Street, San Francisco)– that had an innovative menu of succulent morsels, aka tapas, that even foodies like us could find nothing to criticize. This tiny, dark restaurant with cramped tables seating no more than 45 people had friendly service and a quirky, humorous decor–one wall is filled with hanging spoons.
The key for us whenever we order a lot of small plates–appetizers, soups and salads–is to test the chef’s skills. So, a tapas restaurant is our idea of culinary...