Michael’s on the Hill–A Green Restaurant in the Green Mountain State
We were delighted to dine at Michael’s on the Hill last week while we were on the East Coast. Located in Waterbury (on the Stowe, Vermont border), this small restaurant in a charming turn-of-the-19th century farmhouse captivated us from the moment we sat down. Their vegetable garden provides some of the produce for the menu, emphasizing the farmer-chef connection, aka farm-to-table.
The ambience is eclectic: New England antiques with bold black and white woodcuts (3’x 4′ prints) on several walls in a dining room with dark wood beams and molding. The menu changes seasonally as...