Last weekend my husband and I went to a class in the Artisan Series  at Montrio Bistro in Monterey.  We found it particularly interesting because, although we love beer and have visited microbreweries, we had not been to a seminar on the art and craft of making beer and studying the different types of brews. There were two different presentations on beer and its production and distribution.  The first speaker represented English Ales Brewery in Marina, and gave a presentation while we tasted eight different beers they made, each placed on a chart in front of us, so we wouldn’t forget which...